A Midweek Restaurant Visit

Posted on: 20 June 2017
If you're like many people, one of the main things you look forward to doing after work is kicking off your shoes and enjoying a delicious meal.  Good food can go a long way toward helping you relax and letting the stress and pressures of the day sink off into the distance.  However, as much as you might want to enjoy a wonderful dinner, you may find that you simply don't have the energy to put the meal together.
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Posted on: 1 May 2016
A brew pub is an extremely popular alternative to traditional bars and restaurants that will serve a variety of beers alongside a variety of different food types. Listed below are just a few of the reasons to give your local brew pub a chance. Better Beer One of the biggest reasons to drop by your local brew pub is to enjoy craft beers that are often brewed on-site. In many cases, these beers will often be much better than those that you would find at a bar, mostly because the bar will typically focus on more common and well-known beer brands.
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Posted on: 6 April 2016
Whether you're at home in Canada or in Cambodia itself, run to the nearest restaurant you can to try out one of these authentic Cambodian dishes. Sandwiched between Vietnam and Thailand, many Canadians tend to overlook Cambodian cuisine, but with this article at your fingertips, you can no longer use that as an excuse! Fried Fish On The Lake Of Fire Unlike Thai cuisine, coconut milk isn't an ingredient that is used every day.
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Posted on: 5 April 2016
Chinese takeout is hard to beat, but what if you could make your favorite Chinese beef takeout dishes at home? Beef with broccoli and Hunan beef are both pretty simple to make as long as you have the right ingredients. Here's how: Beef with Broccoli This deceivingly simple dish features thinly sliced beef in a rich brown sauce. Ingredients: 8 ounces beef sirloin, sliced thinly 1 teaspoon cornstarch 2 cups broccoli crowns 1/4 cup sliced onion 2 tablespoons corn oil 2 cloves of garlic, minced 1/4 cup soy sauce 1/2 cup oyster sauce 1/4 teaspoon fish sauce Directions:
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